Vasconi, M.; Tirloni, E.; Stella, S.; Coppola, C.; Lopez, A.; Bellagamba, F.; Bernardi, C.; Moretti, V.M.
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods 2020, 9, 540.
https://doi.org/10.3390/foods9050540
AMA Style
Vasconi M, Tirloni E, Stella S, Coppola C, Lopez A, Bellagamba F, Bernardi C, Moretti VM.
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods. 2020; 9(5):540.
https://doi.org/10.3390/foods9050540
Chicago/Turabian Style
Vasconi, Mauro, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, and Vittorio Maria Moretti.
2020. "Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data" Foods 9, no. 5: 540.
https://doi.org/10.3390/foods9050540
APA Style
Vasconi, M., Tirloni, E., Stella, S., Coppola, C., Lopez, A., Bellagamba, F., Bernardi, C., & Moretti, V. M.
(2020). Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods, 9(5), 540.
https://doi.org/10.3390/foods9050540
