Downs, S.M.; Ahmed, S.; Fanzo, J.; Herforth, A.
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods 2020, 9, 532.
https://doi.org/10.3390/foods9040532
AMA Style
Downs SM, Ahmed S, Fanzo J, Herforth A.
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods. 2020; 9(4):532.
https://doi.org/10.3390/foods9040532
Chicago/Turabian Style
Downs, Shauna M., Selena Ahmed, Jessica Fanzo, and Anna Herforth.
2020. "Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets" Foods 9, no. 4: 532.
https://doi.org/10.3390/foods9040532
APA Style
Downs, S. M., Ahmed, S., Fanzo, J., & Herforth, A.
(2020). Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods, 9(4), 532.
https://doi.org/10.3390/foods9040532