Article Versions Notes

Arakaki DG, Samúdio dos Santos V, Melo EPd, Pereira H, Silva Figueiredo P, Rodrigues Cortês M, Alexandre Carollo C, Oliveira LCSd, Tschinkel P, Reis F, et al. Canjiqueira Fruit: Are We Losing the Best of It? Foods. 2020; 9(4):521. https://doi.org/10.3390/foods9040521

Arakaki, Daniela G., Vanessa Samúdio dos Santos, Elaine Pádua de Melo, Hugo Pereira, Priscila Silva Figueiredo, Mário Rodrigues Cortês, Carlos Alexandre Carollo, Lincoln Carlos Silva de Oliveira, Paula Tschinkel, Francisco Reis, and et al. 2020. "Canjiqueira Fruit: Are We Losing the Best of It?" Foods 9, no. 4: 521. https://doi.org/10.3390/foods9040521

Arakaki, D. G., Samúdio dos Santos, V., Melo, E. P. d., Pereira, H., Silva Figueiredo, P., Rodrigues Cortês, M., Alexandre Carollo, C., Oliveira, L. C. S. d., Tschinkel, P., Reis, F., Souza, I., Rosa, R., Sanches, F., Freitas dos Santos, E., & Aragão do Nascimento, V. (2020). Canjiqueira Fruit: Are We Losing the Best of It? Foods, 9(4), 521. https://doi.org/10.3390/foods9040521