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Journal: Foods, 2020
Volume: 9
Number: 516
Article:
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Authors:
by
Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra and Aneta Wojdyło
Link:
https://www.mdpi.com/2304-8158/9/4/516
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