Article Versions Notes

Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Sanoll C, Robatscher P, Boselli E. Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods. 2020; 9(4):499. https://doi.org/10.3390/foods9040499

Dupas de Matos, Amanda, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, and Emanuele Boselli. 2020. "Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles" Foods 9, no. 4: 499. https://doi.org/10.3390/foods9040499

Dupas de Matos, A., Longo, E., Chiotti, D., Pedri, U., Eisenstecken, D., Sanoll, C., Robatscher, P., & Boselli, E. (2020). Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods, 9(4), 499. https://doi.org/10.3390/foods9040499