Next Article in Journal
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis
Next Article in Special Issue
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers
Previous Article in Journal
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Previous Article in Special Issue
Sensory Characteristics and Volatile Compounds of Herbal Teas and Mixtures of Bush Tea with Other Selected Herbal Teas of South Africa
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 15 April 2020 14:40 CEST Original file -
article xml uploaded. 15 April 2020 14:40 CEST Update https://www.mdpi.com/2304-8158/9/4/499/xml
article pdf uploaded. 15 April 2020 14:40 CEST Version of Record https://www.mdpi.com/2304-8158/9/4/499/pdf
article supplementary file uploaded. 15 April 2020 14:40 CEST - https://www.mdpi.com/2304-8158/9/4/499#supplementary
article html file updated 15 April 2020 14:42 CEST Original file -
article html file updated 9 May 2020 05:30 CEST Update -
article html file updated 21 July 2022 01:58 CEST Update https://www.mdpi.com/2304-8158/9/4/499/html
Back to TopTop