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Journal: Foods, 2020
Volume: 9
Number: 490

Article: Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties
Authors: by Kridsada Unban, Pratthana Kodchasee, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2304-8158/9/4/490

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