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Journal: Foods, 2020
Volume: 9
Number: 470
Article:
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study
Authors:
by
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso and Fernanda Galgano
Link:
https://www.mdpi.com/2304-8158/9/4/470
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