Tolve, R.; Cela, N.; Condelli, N.; Di Cairano, M.; Caruso, M.C.; Galgano, F.
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study. Foods 2020, 9, 470.
https://doi.org/10.3390/foods9040470
AMA Style
Tolve R, Cela N, Condelli N, Di Cairano M, Caruso MC, Galgano F.
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study. Foods. 2020; 9(4):470.
https://doi.org/10.3390/foods9040470
Chicago/Turabian Style
Tolve, Roberta, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso, and Fernanda Galgano.
2020. "Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study" Foods 9, no. 4: 470.
https://doi.org/10.3390/foods9040470
APA Style
Tolve, R., Cela, N., Condelli, N., Di Cairano, M., Caruso, M. C., & Galgano, F.
(2020). Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study. Foods, 9(4), 470.
https://doi.org/10.3390/foods9040470