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Journal: Foods, 2020
Volume: 9
Number: 467

Article: Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR
Authors: by Christina I. Kyriakopoulou and Despina P. Kalogianni
Link: https://www.mdpi.com/2304-8158/9/4/467

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