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Journal: Foods, 2020
Volume: 9
Number: 450

Article: Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage
Authors: by Malaiporn Wongkaew, Sarana Rose Sommano, Tibet Tangpao, Pornchai Rachtanapun and Kittisak Jantanasakulwong
Link: https://www.mdpi.com/2304-8158/9/4/450

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