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Journal: Foods, 2020
Volume: 9
Number: 442

Article: Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use
Authors: by Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo, Carolina Ripolles-Avila and José Juan Rodríguez-Jerez
Link: https://www.mdpi.com/2304-8158/9/4/442

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