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Journal: Foods, 2020
Volume: 9
Number: 427
427
Article: Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
Authors: by Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/4/427

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