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Journal: Foods, 2020
Volume: 9
Number: 424

Article: Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines
Authors: by M. Jesús Ruiz-Bejarano, Enrique Durán-Guerrero, Remedios Castro, Carmelo G. Barroso and M. Carmen Rodríguez-Dodero
Link: https://www.mdpi.com/2304-8158/9/4/424

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