Next Article in Journal
Are Students Really Cautious about Food Waste? Korean Students’ Perception and Understanding of Food Waste
Next Article in Special Issue
Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
Previous Article in Journal
Novel Blotting Method for Mass Spectrometry Imaging of Metabolites in Strawberry Fruit by Desorption/Ionization Using Through Hole Alumina Membrane
Previous Article in Special Issue
Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 31 August 2025 16:12 CEST Update https://www.mdpi.com/2304-8158/9/4/409/html
article html file updated 21 July 2022 00:42 CEST Update -
article html file updated 9 May 2020 05:27 CEST Update -
article html file updated 2 April 2020 13:33 CEST Update -
article html file updated 2 April 2020 13:32 CEST Original file -
article pdf uploaded. 2 April 2020 07:33 CEST Updated version of record https://www.mdpi.com/2304-8158/9/4/409/pdf
article xml uploaded. 2 April 2020 07:33 CEST Update https://www.mdpi.com/2304-8158/9/4/409/xml
article xml file uploaded 2 April 2020 07:33 CEST Update -
article supplementary file uploaded. 2 April 2020 07:22 CEST - https://www.mdpi.com/2304-8158/9/4/409#supplementary
article pdf uploaded. 2 April 2020 07:22 CEST Version of Record -
article xml uploaded. 2 April 2020 07:22 CEST Update -
article xml file uploaded 2 April 2020 07:22 CEST Original file -
Back to TopTop