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Journal: Foods, 2020
Volume: 9
Number: 397

Article: Analysis of the Anthocyanin Degradation in Blue Honeysuckle Berry under Microwave Assisted Foam-Mat Drying
Authors: by Yu Sun, Yuhan Zhang, Wei Xu and Xianzhe Zheng
Link: https://www.mdpi.com/2304-8158/9/4/397

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