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Journal: Foods, 2020
Volume: 9
Number: 392

Article: Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat
Authors: by Vasiliki Gkarane, Marco Ciulu, Brianne Altmann and Daniel Mörlein
Link: https://www.mdpi.com/2304-8158/9/4/392

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