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Journal: Foods, 2020
Volume: 9
Number: 392
Article:
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat
Authors:
by
Vasiliki Gkarane, Marco Ciulu, Brianne Altmann and Daniel Mörlein
Link:
https://www.mdpi.com/2304-8158/9/4/392
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