Granger-Delacroix, M.; Leconte, N.; Garnier-Lambrouin, F.; Le Goff, F.; Van Audenhaege, M.; Gésan-Guiziou, G.
Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions. Foods 2020, 9, 390.
https://doi.org/10.3390/foods9040390
AMA Style
Granger-Delacroix M, Leconte N, Garnier-Lambrouin F, Le Goff F, Van Audenhaege M, Gésan-Guiziou G.
Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions. Foods. 2020; 9(4):390.
https://doi.org/10.3390/foods9040390
Chicago/Turabian Style
Granger-Delacroix, Manon, Nadine Leconte, Fabienne Garnier-Lambrouin, Françoise Le Goff, Marieke Van Audenhaege, and Geneviève Gésan-Guiziou.
2020. "Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions" Foods 9, no. 4: 390.
https://doi.org/10.3390/foods9040390
APA Style
Granger-Delacroix, M., Leconte, N., Garnier-Lambrouin, F., Le Goff, F., Van Audenhaege, M., & Gésan-Guiziou, G.
(2020). Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions. Foods, 9(4), 390.
https://doi.org/10.3390/foods9040390