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Journal: FoodsVolume: 9Number: 381
Article: Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
  • Authors:
  • Giulia Leni1,
  • Lise Soetemans1,2 and
  • Augusta Caligiani1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/4/381

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