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Journal: Foods, 2020
Volume: 9
Number: 381

Article: Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
Authors: by Giulia Leni, Lise Soetemans, Augusta Caligiani, Stefano Sforza and Leen Bastiaens
Link: https://www.mdpi.com/2304-8158/9/4/381

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