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Journal: Foods, 2020
Volume: 9
Number: 377
Article:
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
Authors:
by
Runrou Wong, Seulgi Kim, Seo-Jin Chung and Mi-Sook Cho
Link:
https://www.mdpi.com/2304-8158/9/3/377
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