Next Article in Journal
Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology
Previous Article in Journal
Subjective Sensations related to Food as Determinants of Snack Choice
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 337

Article: Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
Authors: by Wendy Franco, Ilenys M. Pérez-Díaz, Lauren Connelly and Joscelin T. Diaz
Link: https://www.mdpi.com/2304-8158/9/3/337

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop