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Journal: Foods, 2020
Volume: 9
Number: 337
Article:
Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
Authors:
by
Wendy Franco, Ilenys M. Pérez-DÃaz, Lauren Connelly and Joscelin T. Diaz
Link:
https://www.mdpi.com/2304-8158/9/3/337
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