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Journal: FoodsVolume: 9Number: 337
Article: Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
- Authors:
- Wendy Franco1,2,*,
- Ilenys M. Pérez-Díaz3 and
- Lauren Connelly4
- et al.
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