Order Article Reprints

Zheng R, Xu X, Xing J, Cheng H, Zhang S, Shen J, Li H. Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics. Foods. 2020; 9(3):312. https://doi.org/10.3390/foods9030312

Zheng, Ruihang, Xiaorong Xu, Jiali Xing, Hai Cheng, Shufen Zhang, Jian Shen, and Hesheng Li. 2020. "Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics" Foods 9, no. 3: 312. https://doi.org/10.3390/foods9030312

Zheng, R., Xu, X., Xing, J., Cheng, H., Zhang, S., Shen, J., & Li, H. (2020). Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics. Foods, 9(3), 312. https://doi.org/10.3390/foods9030312