Order Article Reprints

Ayub R, Umer M, Maan AA, Rasool B, Khan MKI, Younis T, Abbas S, Sajjad M, Kaleem I, Imran M, et al. Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods. 2020; 9(3):311. https://doi.org/10.3390/foods9030311

Ayub, Rabia, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan, Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, and et al. 2020. "Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae" Foods 9, no. 3: 311. https://doi.org/10.3390/foods9030311

Ayub, R., Umer, M., Maan, A. A., Rasool, B., Khan, M. K. I., Younis, T., Abbas, S., Sajjad, M., Kaleem, I., Imran, M., Ullah, A., Afzal, M. S., Shah, Z. H., Ahmed, S., Aslam, F., Chaudhary, N., & Afzal, M. I. (2020). Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods, 9(3), 311. https://doi.org/10.3390/foods9030311