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Journal: Foods, 2020
Volume: 9
Number: 293

Article: Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
Authors: by Marlena Pielak, Ewa Czarniecka-Skubina and Artur Głuchowski
Link: https://www.mdpi.com/2304-8158/9/3/293

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