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Journal: Foods, 2020
Volume: 9
Number: 287

Article: Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
Authors: by Alice Agarbati, Laura Canonico, Enrica Marini, Emanuele Zannini, Maurizio Ciani and Francesca Comitini
Link: https://www.mdpi.com/2304-8158/9/3/287

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