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Journal: Foods, 2020
Volume: 9
Number: 265

Article: Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products
Authors: by Sari Mäkinen, Jarkko Hellström, Maarit Mäki, Risto Korpinen and Pirjo H. Mattila
Link: https://www.mdpi.com/2304-8158/9/3/265

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