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Journal: Foods, 2020
Volume: 9
Number: 263

Article: Production of Milk Phospholipid-Enriched Dairy Ingredients
Authors: by Zhiguang Huang, Haotian Zheng, Charles S. Brennan, Maneesha S. Mohan, Letitia Stipkovits, Lingyi Li and Don Kulasiri
Link: https://www.mdpi.com/2304-8158/9/3/263

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