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Journal: Foods, 2020
Volume: 9
Number: 258

Article: Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes
Authors: by Bouhee Kang, Denise I. Skonberg and Angela D. Myracle
Link: https://www.mdpi.com/2304-8158/9/3/258

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