GarcÃa-Moreno, M.V.; Sánchez-Guillén, M.M.; Ruiz de Mier, M.; Delgado-González, M.J.; RodrÃguez-Dodero, M.C.; GarcÃa-Barroso, C.; Guillén-Sánchez, D.A.
Use of Alternative Wood for the Ageing of Brandy de Jerez. Foods 2020, 9, 250.
https://doi.org/10.3390/foods9030250
AMA Style
GarcÃa-Moreno MV, Sánchez-Guillén MM, Ruiz de Mier M, Delgado-González MJ, RodrÃguez-Dodero MC, GarcÃa-Barroso C, Guillén-Sánchez DA.
Use of Alternative Wood for the Ageing of Brandy de Jerez. Foods. 2020; 9(3):250.
https://doi.org/10.3390/foods9030250
Chicago/Turabian Style
GarcÃa-Moreno, M. Valme, Manuel M. Sánchez-Guillén, MarÃa Ruiz de Mier, Manuel J. Delgado-González, M. Carmen RodrÃguez-Dodero, Carmelo GarcÃa-Barroso, and Dominico A. Guillén-Sánchez.
2020. "Use of Alternative Wood for the Ageing of Brandy de Jerez" Foods 9, no. 3: 250.
https://doi.org/10.3390/foods9030250
APA Style
GarcÃa-Moreno, M. V., Sánchez-Guillén, M. M., Ruiz de Mier, M., Delgado-González, M. J., RodrÃguez-Dodero, M. C., GarcÃa-Barroso, C., & Guillén-Sánchez, D. A.
(2020). Use of Alternative Wood for the Ageing of Brandy de Jerez. Foods, 9(3), 250.
https://doi.org/10.3390/foods9030250