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Journal: Foods, 2020
Volume: 9
Number: 244
244
Article: Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype
Authors: by Alexandra Galetović, Francisca Seura, Valeska Gallardo, Rocío Graves, Juan Cortés, Carolina Valdivia, Javier Núñez, Claudia Tapia, Iván Neira, Sigrid Sanzana and Benito Gómez-Silva
Link: https://www.mdpi.com/2304-8158/9/2/244

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