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Journal: Foods, 2020
Volume: 9
Number: 227

Article: Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments
Authors: by Xiao Yang, Fan Yang, Ye Liu, Jian Li and Huan-Lu Song
Link: https://www.mdpi.com/2304-8158/9/2/227

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