Yang, X.; Yang, F.; Liu, Y.; Li, J.; Song, H.-L.
Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments. Foods 2020, 9, 227.
https://doi.org/10.3390/foods9020227
AMA Style
Yang X, Yang F, Liu Y, Li J, Song H-L.
Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments. Foods. 2020; 9(2):227.
https://doi.org/10.3390/foods9020227
Chicago/Turabian Style
Yang, Xiao, Fan Yang, Ye Liu, Jian Li, and Huan-Lu Song.
2020. "Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments" Foods 9, no. 2: 227.
https://doi.org/10.3390/foods9020227
APA Style
Yang, X., Yang, F., Liu, Y., Li, J., & Song, H.-L.
(2020). Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments. Foods, 9(2), 227.
https://doi.org/10.3390/foods9020227