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Journal: Foods, 2020
Volume: 9
Number: 216

Article: Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization
Authors: by Viktória Angeli, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff-Hönninger and Cinzia Piatti
Link: https://www.mdpi.com/2304-8158/9/2/216

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