Article Versions Notes

Angeli V, Miguel Silva P, Crispim Massuela D, Khan MW, Hamar A, Khajehei F, Graeff-Hönninger S, Piatti C. Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization. Foods. 2020; 9(2):216. https://doi.org/10.3390/foods9020216

Angeli, Viktória, Pedro Miguel Silva, Danilo Crispim Massuela, Muhammad Waleed Khan, Alicia Hamar, Forough Khajehei, Simone Graeff-Hönninger, and Cinzia Piatti. 2020. "Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization" Foods 9, no. 2: 216. https://doi.org/10.3390/foods9020216

Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., Graeff-Hönninger, S., & Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization. Foods, 9(2), 216. https://doi.org/10.3390/foods9020216