Next Article in Journal
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Previous Article in Journal
Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 213

Article: Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique
Authors: by Siqi Wang, Rong Lin, Shasha Cheng, Zhixiang Wang and Mingqian Tan
Link: https://www.mdpi.com/2304-8158/9/2/213

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop