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Journal: Foods, 2020
Volume: 9
Number: 211
211
Article: Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO₂) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality
Authors: by Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto, Cristian Ramirez, Pedro Valencia, Ricardo Simpson and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/9/2/211

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