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Journal: Foods, 2020
Volume: 9
Number: 205

Article: Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging
Authors: by Hirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, Hajime Hatta and Nobuhiro Zaima
Link: https://www.mdpi.com/2304-8158/9/2/205

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