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Journal: Foods, 2020
Volume: 9
Number: 179

Article: Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress
Authors: by Begoña Panea, Pere Albertí and Guillermo Ripoll
Link: https://www.mdpi.com/2304-8158/9/2/179

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