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Journal: Foods, 2020
Volume: 9
Number: 165

Article: Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics
Authors: by Biniam Kebede, Vivien Ting, Graham Eyres and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/9/2/165

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