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Journal: Foods, 2020
Volume: 9
Number: 164

Article: Optimization of the Formulation and Properties of 3D-Printed Complex Egg White Protein Objects
Authors: by Lili Liu, Xiaopan Yang, Bhesh Bhandari, Yuanyuan Meng and Sangeeta Prakash
Link: https://www.mdpi.com/2304-8158/9/2/164

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