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Journal: Foods, 2020
Volume: 9
Number: 163
163
Article: Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
Authors: by Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti and Stefania Iametti
Link: https://www.mdpi.com/2304-8158/9/2/163

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