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Journal: Foods, 2020
Volume: 9
Number: 148

Article: An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Authors: by Mehwish Shafiq, Sumaira Anjum, Christophe Hano, Iram Anjum and Bilal Haider Abbasi
Link: https://www.mdpi.com/2304-8158/9/2/148

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