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Journal: Foods, 2020
Volume: 9
Number: 143

Article: Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction
Authors: by Tolulope Joshua Ashaolu and Guohua Zhao
Link: https://www.mdpi.com/2304-8158/9/2/143

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