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Journal: Foods, 2020
Volume: 9
Number: 117
117
Article: Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures
Authors: by Hyejin Hyeon, Cheol Woo Min, Keumok Moon, Jaeho Cha, Ravi Gupta, Sang Un Park, Sun Tae Kim and Jae Kwang Kim
Link: https://www.mdpi.com/2304-8158/9/2/117

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