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Journal: Foods, 2020
Volume: 9
Number: 115
Article:
Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking
Authors:
by
Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki and Yiannis Kourkoutas
Link:
https://www.mdpi.com/2304-8158/9/2/115
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