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Journal: FoodsVolume: 9Number: 1890
Article: Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
  • Authors:
  • Biying Lin1,
  • Yufei Zhu2 and
  • Lihui Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1890

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