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Journal: Foods, 2020
Volume: 9
Number: 1890

Article: Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
Authors: by Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou and Shaojin Wang
Link: https://www.mdpi.com/2304-8158/9/12/1890

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