Cabañas, C.M.; Hernández, A.; MartÃnez, A.; Tejero, P.; Vázquez-Hernández, M.; MartÃn, A.; Ruiz-Moyano, S.
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods 2020, 9, 1864.
https://doi.org/10.3390/foods9121864
AMA Style
Cabañas CM, Hernández A, MartÃnez A, Tejero P, Vázquez-Hernández M, MartÃn A, Ruiz-Moyano S.
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods. 2020; 9(12):1864.
https://doi.org/10.3390/foods9121864
Chicago/Turabian Style
Cabañas, Catalina M., Alejandro Hernández, Ana MartÃnez, Paula Tejero, MarÃa Vázquez-Hernández, Alberto MartÃn, and Santiago Ruiz-Moyano.
2020. "Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards" Foods 9, no. 12: 1864.
https://doi.org/10.3390/foods9121864
APA Style
Cabañas, C. M., Hernández, A., MartÃnez, A., Tejero, P., Vázquez-Hernández, M., MartÃn, A., & Ruiz-Moyano, S.
(2020). Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods, 9(12), 1864.
https://doi.org/10.3390/foods9121864