Bilandžić, N.; Sedak, M.; Čalopek, B.; Đokić, M.; Varenina, I.; Solomun Kolanović, B.; Božić Luburić, Đ.; Varga, I.; Roncarati, A.
Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods 2020, 9, 1861.
https://doi.org/10.3390/foods9121861
AMA Style
Bilandžić N, Sedak M, Čalopek B, Đokić M, Varenina I, Solomun Kolanović B, Božić Luburić Đ, Varga I, Roncarati A.
Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods. 2020; 9(12):1861.
https://doi.org/10.3390/foods9121861
Chicago/Turabian Style
Bilandžić, Nina, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, and Alessandra Roncarati.
2020. "Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital" Foods 9, no. 12: 1861.
https://doi.org/10.3390/foods9121861
APA Style
Bilandžić, N., Sedak, M., Čalopek, B., Đokić, M., Varenina, I., Solomun Kolanović, B., Božić Luburić, Đ., Varga, I., & Roncarati, A.
(2020). Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods, 9(12), 1861.
https://doi.org/10.3390/foods9121861
