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Journal: Foods, 2020
Volume: 9
Number: 1846
Article:
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
Authors:
by
Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. GarcÃa-González and Ewa Sikorska
Link:
https://www.mdpi.com/2304-8158/9/12/1846
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