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Journal: Foods, 2020
Volume: 9
Number: 1846
1846
Article: Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
Authors: by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. García-González and Ewa Sikorska
Link: https://www.mdpi.com/2304-8158/9/12/1846

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