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Journal: Foods, 2020
Volume: 9
Number: 1845

Article: Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice
Authors: by Shady Afrin Jeesan and Han-Seok Seo
Link: https://www.mdpi.com/2304-8158/9/12/1845

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