Ordoñez-Díaz, J.L.; Moreno-Ortega, A.; Roldán-Guerra, F.J.; Ortíz-Somovilla, V.; Moreno-Rojas, J.M.; Pereira-Caro, G.
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods 2020, 9, 1836.
https://doi.org/10.3390/foods9121836
AMA Style
Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G.
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods. 2020; 9(12):1836.
https://doi.org/10.3390/foods9121836
Chicago/Turabian Style
Ordoñez-Díaz, José Luis, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, and Gema Pereira-Caro.
2020. "In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols" Foods 9, no. 12: 1836.
https://doi.org/10.3390/foods9121836
APA Style
Ordoñez-Díaz, J. L., Moreno-Ortega, A., Roldán-Guerra, F. J., Ortíz-Somovilla, V., Moreno-Rojas, J. M., & Pereira-Caro, G.
(2020). In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods, 9(12), 1836.
https://doi.org/10.3390/foods9121836
